A timeless classic, this Basil and Parmesan Pesto is made from the very best product from Provence. Use it as an accompaniment for a delicious tapas board or as a marinade for a fresh salad with mozzarella and sundried tomatoes. You can also use it to make an easy and fast pasta dish. Simply turn the pesto into a pot of fresh pasta, and you will have a delicious, tasty dish in no time. Once opened: consume within 1 week and store in a cold place.

Brand: Nicolas VahCategory: Kitchen + DiningSub-Category: Kitchen + Dining > PantryMaterial: 29% extra virgin olive oil. 29% sunflower oil. 20% concentrated basil. 13% pine nuts. 3% parmesan cheese seasoned (milk. salt. rennet). 3% salt. 2% whey (milk). garlic. wine vinegar. fructose. acidity regulators (citric acid. lactic acid).